Kick things off with a pumpkin martini, followed by unique menu items such as the autumn squash bisque and poached natural salmon with fennel puree. A Napa wine-braised winter fruit "pot pie" with brown sugar cream is the big finish.
$49 plus tax and gratuity 12-8p. Napa Valley Grille, 1100 Glendon Ave., Westwood (310-824-3322)